Putting local artisan and handmade cheese on the table

WORKING WITH LOCAL DAIRIES & CHEESE MAKERS

“Cheese, milk’s leap towards immortality.”

~ Clifton Fadiman

In New England, many of our 140+ local cheesemakers source their milk from smaller local dairy farms and make cheese by hand.  My mission is to support those cheesemakers and small scale dairies by putting more local artisan and handmade cheese on the table – whether that table is at a restaurant, in someone’s home, or even on a boat!

CHEESE TASTING CLUB

Every month, I visit and work with local cheesemakers and gather the highest quality cheeses they have to offer, bringing samples back for club members to try.  It’s like having a cheese ambassador guiding you on your own personal cheese tour!

LOCALLY-SOURCED

 

EXPERIENCE VARIETY

 

RECIPES & PAIRING INFO

 

GET TO KNOW THE MAKERS

 

NOW SHIPPING CHEESE CLUB SHARES

If you live in New England and would like to give or get one of our delicious cheese club shares, now you can!

jOIN MY MAILING LIST To hear about upcoming CHEESE TASTINGS, PAIRING EVENTs, OR CLASSES

WHERE I WORK

CHEESE ACCESS PROVIDED FOR SOUTHERN ME, THE NH SEACOAST, AND NORTHEASTERN MA -- CHEESE SOURCED FROM THE NORTHEASTERN REGION OF THE US

 

+1 207 387 0231